Evening Timeline:
6:00 pm to 7:00 pm Open Bar
7:00 pm to 8:00 pm Dinner
8:00 pm to 9:30 pm Design Awards
Hors d'oeuvres:
Spanakopita
Sesame Chicken
Fig & Mascarpone in Phyllo
Scallops wrapped in Bacon
Served Dinner Selections:
Sliced Sirloin of Beef au Poivre
Cape Cod Chicken
Seared Shrimp & Scallops
3 course dinner includes:
House salad, bread basket, chef choice vegetable, starch and Dessert with choice
of hot brew.
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